- Gluten-Free:
- Suitable for those with gluten intolerance or celiac disease.
- Does not contain wheat proteins found in regular flour.
- Versatile Cooking Ingredient:
- Used in various recipes like baking, breading, and thickening sauces.
- Adds a unique flavor and texture to dishes.
- Texture and Consistency:
- Imparts a smooth and fine texture to baked goods.
- Acts as a thickening agent in soups, stews, and gravies.
- Nutritional Value:
- Contains essential nutrients like carbohydrates and fiber.
- Can be a part of a balanced diet when used in moderation.
- Common Recipes:
- Enhances the texture of Chinese Manchurian Soup etc.
