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Kesari Whipping Cream Powder – 50 gm

50.00

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  • Whipped cream can be used for several purposes. A common use is for making a whipped topping for cakes, pies and other desserts.
  • It is also used as an ingredient in recipes for desserts, soups, sauces and beverages. To make whipped toppings, heavy cream is whipped, using a whisk, hand-mixer or stand mixer.
  • Whipping cream will give your ice cream a smooth texture and creamy taste. Heavy cream works well to give vanilla ice cream a rich flavour but may take away from the flavour of other ingredients when adding flavourings.
  • The main usage of whipping cream is to provide a smooth texture for the products you bake and this is whole vegetarian.
Weight 50 g

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