- How Does it Work?
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- Baking powder creates tiny bubbles in the batter or dough when mixed with wet ingredients. These bubbles make the baked goods light and airy.
- Ingredients:
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- Baking powder typically contains a combination of baking soda, an acid (like cream of tartar), and a starch (usually cornstarch).
- Double Acting:
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- Many baking powders are “double-acting,” which means they create bubbles when mixed and again when exposed to heat. This ensures a better rise during baking.
- No Waiting Required:
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- Unlike yeast, baking powder works instantly. There’s no need to wait for the dough to rise, making it a quick and convenient leavening agent.
- Measurement:
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- Use 1 table spoon (8gm) of Baking Powder per 500gm of Flour.
