Kesari Baking Powder 50 Gm




  • How Does it Work?
    • Baking powder creates tiny bubbles in the batter or dough when mixed with wet ingredients. These bubbles make the baked goods light and airy.
  • Ingredients:
    • Baking powder typically contains a combination of baking soda, an acid (like cream of tartar), and a starch (usually cornstarch).
  • Double Acting:
    • Many baking powders are “double-acting,” which means they create bubbles when mixed and again when exposed to heat. This ensures a better rise during baking.
  • No Waiting Required:
    • Unlike yeast, baking powder works instantly. There’s no need to wait for the dough to rise, making it a quick and convenient leavening agent.
  • Measurement:
    • Use 1 table spoon (8gm) of Baking Powder per 500gm of Flour.
Weight 50 g


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