Kesari Corn Flour 100 Gm


  • Gluten-Free:
  • Suitable for those with gluten intolerance or celiac disease.
  • Does not contain wheat proteins found in regular flour.
  • Versatile Cooking Ingredient:
  • Used in various recipes like baking, breading, and thickening sauces.
  • Adds a unique flavor and texture to dishes.
  • Texture and Consistency:
  • Imparts a smooth and fine texture to baked goods.
  • Acts as a thickening agent in soups, stews, and gravies.
  • Nutritional Value:
  • Contains essential nutrients like carbohydrates and fiber.
  • Can be a part of a balanced diet when used in moderation.
  • Common Recipes:
  • Enhances the texture of Chinese Manchurian Soup etc.
Weight 100 g
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